If there’s an easier and better tasting way to prepare a scallop, I am completely unaware of what that would be. Get the best scallops you can and you won’t be disappointed!
Broiled Scallops
Difficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
6
minutesIngredients
12 sea scallops, patted dry with a paper towel
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon sherry
Lemon wedges, for serving
Salt and fresh ground pepper, to taste
Directions
- Preheat oven broiler to high. Season scallops with salt and pepper.
- Lay approximately 4-6 scallops in a baking dish. Combine melted butter, sherry and lemon juice and brush the scallops lightly.
- Broil for 5-6 minutes, until tops are browned. Flip and broil 5-6 more minutes until other sides is browned. Serve with fresh lemon wedges.
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