Directions

• Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.
• Coat the shrimp pieces in cornstarch and set aside.
• In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.
• Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.
• Toss the shrimp in the sauce and serve immediately.