Bang Bang Shrimp
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
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Ingredients
1 pound medium sized shrimp peeled and deveined
½ cup buttermilk
½ cup cornstarch
½ cup mayonnaise
¼ cup sriracha hot sauce
2 tablespoons Thai sweet chili sauce
1 tablespoon honey
oil for frying
Directions
- Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.
- Coat the shrimp pieces in cornstarch and set aside.
- In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.
- Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.
- Toss the shrimp in the sauce and serve immediately.
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