Directions

• In a medium size bowl, mix together all dry rub ingredients. Set aside.
• Remove the thin membrane from the back of ribs.
• Once the membrane is removed, place the ribs in a large zip lock back and add 2 cans of root beer soda. Let marinade over night (at least 8 hours)
• Remove ribs from marinade and coat both sides with rib rub. Cover and place in the refrigerator until you’re ready to cook them.
• Prepare Weber for direct heat (this is only for the first step).
• Place ribs on grill, meaty side down over direct heat. After 3 minutes turn 90° to create diamond shaped grill marks. After 3 more minutes flip ribs and cook 3 additional minutes. Remove from grill and wrap in heavy duty aluminum foil.
• Divide hot briquettes into two piles, one on each side of the grill for indirect heat.
• Place wrapped ribs in the center of the grill and cook at 250° for approximately 1 1/2 -2 hours or until internal temperature reaches 190°.
• Remove from foil, place back on grill and brush with your favorite BBQ sauce. Cook an additional 20 minutes.