Apple Fritters
Servings
10
servingsPrep time
10
minutesCooking time
10
minutesIngredients
1 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith apples or Honey Crisp apples peeled, cored and diced
lard for frying
- GLAZE
2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Directions
- Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
- Heat 1 1/2 inches of lard in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot lard; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
- Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
Recipe Video
Notes
- Recipe courtesy of https://www.smalltownwoman.com/apple-fritter
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