Directions

• Preheat the oven to 350°F. Grease a 9×5 (or 8×4) inch loaf pan.
• Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined; do not overmix. Batter will be semi-thick.
• Spread the batter into prepared loaf pan. Bake for 45 – 55 minutes. Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with no raw batter. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing.