Teriyaki Meatballs

Teriyaki Meatballs
Yields 6
Prep Time
15 min
Cook Time
25 min
Total Time
35 min
Prep Time
15 min
Cook Time
25 min
Total Time
35 min
  1. 1 pound ground beef
  2. 1 pound ground pork
  3. 1/2 cup Panko
  4. 2 large egg yolks
  5. 2 green onions, thinly sliced
  6. 2 cloves garlic, pressed
  7. 1 tablespoon freshly grated ginger
  8. 1 teaspoon soy sauce
  9. 1/2 teaspoon white pepper
  10. Sesame seeds, for garnish
For the teriyaki sauce
  1. 1 tablespoon cornstarch
  2. 1/4 cup soy sauce
  3. 1/4 cup brown sugar, packed
  4. 1/2 teaspoon ground ginger
  5. 1/4 teaspoon garlic powder
  6. 2 tablespoons honey
  1. Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on baking sheet; set aside.
For the Teriyaki Sauce
  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes.
For the Meatballs
  1. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs.
  2. Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes.
  3. Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.

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