Shrimp Pad Thai
2014-12-12 18:46:29
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Ingredients
- 8 ounces rice noodles
- 1/4 cup teriyaki sauce
- 2 T hot water
- 3 T creamy peanut butter
- 1/4 t Sriracha (hot chile sauce)
- 2 t dark sesame oil
- 1 t minced garlic
- 1 pound peeled and deveined large shrimp
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped dry-roasted peanuts
- Green onion, chopped
- 5 lime wedges
Instructions
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
- Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta, carrots, and bean sprouts; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro, onion and peanuts. Serve with lime wedges.
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