Facebook
Facebook
Pinterest
Instagram
YouTube
Twitter
RSS

Shit on the Shingle

There are a few versions of this classic recipe, but this one is close to what I grew up with. The main ingredient, dried beef, might be hard to find in some areas. On the east coast my mom would buy it at the meat counter. Now on the west coast, I can only find the Hormel brand in a jar (Walmart). Make sure you rinse meat under cold water prior to cooking to remove the overly salty taste.

Shit on the Shingle
Serves 2
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 4 1/2 oz. dried beef
  2. 2 cups milk
  3. 2 tbs. butter
  4. 1/4 cup flour
  5. Salt and pepper
  6. 6 slices bread
Instructions
  1. Melt butter in pan, add dried beef. Cook 2-3 minutes to brown.
  2. Add flour and mix with dried beef .
  3. Add milk (reserve 1/4 cup for later), salt & pepper. Bring to boil.
  4. Add remaining milk to thin to your desired likeness.
  5. Serve over toast or waffles.
http://riehlfood.com/


2 thoughts on “Shit on the Shingle”

Leave a Reply

Your email address will not be published.