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Mom’s Homemade Egg Noodles

Mom's Homemade Egg Noodles
Mom use to make these whenever she made Pepperpot soup. If you've never made homemade pasta before, trust me, you can really tell the difference.
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Ingredients
  1. 1 egg, beaten
  2. 2 tablespoons milk
  3. 1/2 teaspoon salt
  4. 1 cup flour
Instructions
  1. In a mixing bowl combine egg, milk, and salt.
  2. Stir in enough flour to make a stiff dough.
  3. Cover and let rest for 10 minutes.
  4. On a floured surface, roll out dough lightly into a rectangle. Let stand for 20 minutes.
  5. Cut dough into desired lengths.
  6. Spread out and let dry on a rack for 2 hours.
  7. Drop noodles into a large amount of boiling salted water.
  8. Cook uncovered 10-12 minutes or until done.
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