Macaroni Salad


Macaroni Salad
  1. 8 oz elbow macaroni
  2. 4 eggs
  3. 1 cup mayo
  4. 1 1/2 t. salt
  5. 2 t. prepared mustard
  6. 1 1/2 cups sliced celery
  7. 2 T chives
  1. Prepare pasta according to package directions.
  2. Hard boil eggs; shell and chop eggs.
  3. In large bowl stir mayo, salt and mustard.
  4. Add eggs to dressing with macaroni, celery, and chives; mix.
  5. Serve Immediately, or refrigerate to serve later.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>