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Macaroni Salad

 

Macaroni Salad
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Ingredients
  1. 8 oz elbow macaroni
  2. 4 eggs
  3. 1 cup mayo
  4. 1 1/2 t. salt
  5. 2 t. prepared mustard
  6. 1 1/2 cups sliced celery
  7. 2 T chives
Instructions
  1. Prepare pasta according to package directions.
  2. Hard boil eggs; shell and chop eggs.
  3. In large bowl stir mayo, salt and mustard.
  4. Add eggs to dressing with macaroni, celery, and chives; mix.
  5. Serve Immediately, or refrigerate to serve later.
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