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Killer Chocolate Cake

 

Killer Chocolate Cake
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Ingredients
  1. 2 cups sugar
  2. 1 3/4 cup all purpose flour
  3. 3/4 cup Hersheys Cocoa
  4. 1 1/2 tsp. baking powder
  5. 1 1/2 tsp. baking soda
  6. 1 tsp. salt
  7. 2 eggs
  8. 1 cup milk
  9. 1/2 cup vegetable oil
  10. 2 tsp. vanilla extract
  11. 1 cup boiling water
Killer Icing
  1. 1 stick (1/2 cup) butter
  2. 1 2/3 cup Hershey's Cocoa
  3. 2 cups powdered sugar
  4. 1/3 cup milk
  5. 1 tsp. vanilla
Instructions
  1. Heat oven to 350 degrees.
  2. Grease and flour two 9-inch round baking pans.
  3. Combine dry ingredients in large bowl.
  4. Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  5. Stir in boiling water (batter will be thin).
  6. Pour into pans.
  7. Bake 30-35 minutes or until wooden pick inserted in enter comes out clean.
  8. Cool 10 minutes; remove from pans to wire rack. Cool completely.
  9. Frost with killer Icing (below).
Killer Icing
  1. Melt butter. Stir in cocoa.
  2. Alternately, add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed.
  3. Stir in vanilla.
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