Julie’s Cheese Bread



This recipe was first created by Jo Ann Miner, the mom of my good friend Julie Kidd. Julie made this a couple times for me and I couldn’t get enough. Years later I entered it in the Orange County Fair in California and won First Place. You gotta try it!

Julie's Cheese Bread
  1. 1 loaf unsliced French bread, cut in half lengthwise
  2. 2 cups mayonnaise
  3. 1 red onion, chopped finely
  4. 1 clove garlic, chopped finely
  5. 1 lb. longhorn cheddar cheese, grated
  1. Combine ingredients except bread and spread generously on bread.
  2. Put on baking sheet and bake at 350 degrees about 15 minutes, or until cheese mixture is bubbly.
  3. Slice crosswise into 1 1/2 inch portions.

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