Honey Grilled Pork Tenderloin


Honey Grilled Pork Tenderloin
  1. 2 pounds pork tenderloin
  2. 2/3 cup honey
  3. 1/2 cup Dijon mustard
  4. 1/4 teaspoon chili powder
  5. 1/4 teaspoon salt
  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

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