«

»

Honey Grilled Pork Tenderloin

 

Honey Grilled Pork Tenderloin
Print
Ingredients
  1. 2 pounds pork tenderloin
  2. 2/3 cup honey
  3. 1/2 cup Dijon mustard
  4. 1/4 teaspoon chili powder
  5. 1/4 teaspoon salt
Instructions
  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
http://riehlfood.com/
Share

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>