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Corn Fritters

Sometimes known as corn oysters, this is an easy weekend breakfast meal everyone will love. For the ultimate experience, before eating spread with a thin layer of butter, lightly salt, and then dip in warm maple syrup.

Corn Fritters
Yields 10
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 3 tablespoons bacon grease
  2. 3 tablespoons vegetable oil
  3. 1 cup all-purpose flour
  4. 1 teaspoon baking powder
  5. 1 teaspoon salt
  6. 2 eggs, slightly beaten
  7. 1 can (16 oz) whole kernel corn, drained (reserve ½ cup liquid)
Instructions
  1. Heat bacon grease and oil in 12-inch skillet to 375°.
  2. In large bowl combine flour, baking powder, salt, eggs and ½ cup reserved corn liquid (enough liquid to make a pancake consistency). Stir in corn. Mix thoroughly.
  3. Drop ¼ cup portions of mixture into hot skillet. Fry on one side until golden brown, flip over and repeat.
  4. Transfer to paper towel to absorb unwanted oil.
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