For all you shrimp lovers out there. Sweet, crunchy shrimp that not only taste great but look great as well.
Coconut Shrimp
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesIngredients
16 medium shrimp, peeled and deveined
1/2 cup flour
1/4 cup cornmeal
1 tsp salt
1/2 tsp pepper
1/2 tsp baking powder
1 cup coconut milk (just enough to make batter consistency)
1/4 cup Panko crumbs
1 cup coconut flakes
Oil, for frying
Honey Mustard Horseradish Sauce, recipe follows
- Honey Mustard Horseradish Sauce
1/4 cup mayonnaise
3/4 cups honey
1/8 cup Dijon mustard
1/8 cup horseradish
Directions
- Heat oil to 375 degrees.
- Mix flour, cornmeal, baking powder, salt, and pepper in a large bowl. Add enough coconut milk to create a cake batter consistency.
- In a separate shallow dish mix together Panko crumbs and coconut flakes.
- Dip shrimp in batter mixture, then roll in coconut flake mixture to cover.
- Deep fry to a golden brown.
- Serve with a Honey Mustard Horseradish Sauce.
Recipe Video
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