Chinese Coleslaw with Chicken


Chinese Coleslaw with Chicken
  1. 1 head green cabbage sliced
  2. 4 green onions sliced
  3. 2½ oz. sliced almonds
  4. 3 T sesame seeds
  5. 1 pkg. Top Ramen w/ chicken seasoning
  6. 1 cup oil
  7. 6 T cider vinegar
  8. 1 chicken breast, grilled & diced
  9. 2 t salt
  10. 1 t pepper
  11. 4 T sugar
  1. In 2 separate pans, toast almonds and sesame seeds over low heat. Set aside.
  2. In a bowl mix oil, vinegar, salt, pepper, sugar, and chicken seasoning.
  3. In a large bowl, combine the green cabbage and green onions.
  4. Right before serving, mix in the dressing mixture along with the sesame seeds and sliced almonds, and diced chicken breast.
  5. Lastly, break up Top Ramen (best done by putting it in a bag and beating it with a rolling pin). Add to salad.
  6. Mix together well.

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