Submitted by Kerri Fleming, Easton, PA
Walp’s Turkey Croquettes
2020-01-19 12:52:01
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Ingredients
- 3 cups finely chopped, cooked turkey
- ¾ cup of mayonnaise (I use light)
- ¾ tsp. salt
- ¾ tsp. black pepper
- 1 ½ tsp. minced onion
- 1 ½ tsp. Worcestershire sauce
- 1 ½ tablespoons finely chopped parsley
- 1 ½ cups soft bread crumbs
- 3 tablespoons cold turkey broth or water
- 2 cups dried breadcrumbs
Instructions
- Preheat oven to 450 degrees.
- Place first 8 ingredients in bowl and mix well.
- Add the turkey broth, 1 tablespoon at a time.
- Divide mixture into fourths and shape into loaves.
- Put the dried breadcrumbs into a bowl & roll loaves in them coating evenly.
- Place on a parchment lined baking sheet. Bake for 15 to 20 minutes.
- Serve with gravy(optional).
Notes
- *Walps was a Pennsylvania Dutch restaurant that served these. They were fried instead of baked, however the flavor is the same!
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