Tom’s Chunky Chili
Servings
10
servingsPrep time
30
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
2 lbs ground chuck
1 onion
4 cloves garlic, crushed
1 can (28 ounces) whole tomatoes
1 can (15 ounces) tomato sauce
4 medium stalks celery (about 2 cups)
5 tablespoons chili powder
4 tsp. salt
2 tsp. sugar
2 tsp. Worcestershire sauce
2 jalapeno peppers (add more if you like it HOTTER!)
2 cans (30 ounces) red kidney beans, drained
Directions
- Cook and stir ground chuck, onion and garlic in 6-quart saucepan until meat is light brown.
- Add chili powder, salt, and sugar. Mix well.
- Stir in tomatoes (with liquid), celery, Worcestershire sauce and peppers.
- Heat to boiling; reduce heat. Cover and simmer 1 hour.
- Stir in beans. Heat to boiling; reduce heat.
- Simmer uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.)
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