Texas Sheet Cake
Difficulty: Easy
Servings
15
servingsPrep time
15
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 sticks butter or margarine
1 cup water
¼ cup cocoa
2 cups flour
2 cups sugar
1 tsp baking soda
2 beaten eggs
½ cup sour cream
- Icing
1 cup butter or margarine
6 tablespoons milk
¼ cup cocoa
16 ounces powdered sugar
Directions
- Preheat oven to 350°F. Grease & flour a 13×9 baking pan.
- Boil the butter/margarine, cocoa, and water in a saucepan.
- Combine the flour, sugar, and baking soda in a separate bowl.
- Add the eggs & sour cream to the flour mixture. Mixture will be crumbly.
- Add the boiled mixture & beat till smooth.
- Pour into the pan & bake for 20-25 minutes till cake in the center is done.
- While the cake is baking, make the frosting.
- Boil the butter/margarine, cocoa, & milk in a saucepan. Remove the pan from the stove & beat in the powdered sugar.
- Spread frosting over hot cake & cool to room temperature.
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