Shredded Pork Taquitos
Difficulty: Easy
Servings
12
taquitosPrep time
15
minutesCooking time
15
minutesA great way to use up some of the leftover pork you might have made for dinner a few nights ago. I great way to repurpose pork!
Cook Mode
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Ingredients
1 cup chipotle salsa
1 (4 1/2-ounce) can chopped green chiles
1 1/2 teaspoon garlic salt
1 1/2 teaspoon onion salt
1/2 teaspoon cumin
1/2 teaspoon chile powder
1/2 teaspoon smoked paprika
3 cups shredded Mexican cheese
3/4 lb. pulled pork, shredded
1 tablespoon freshly ground black pepper
12 corn tortillas
1 cup vegetable oil, for frying
salsa, guacamole, cilantro, sliced jalapeño for serving
Directions
- In a large bowl, mix together the salsa, green chilies, garlic salt, onion salt, cumin, chili powder paprika. Add the shredded pull pork and cheese. Toss well.
- Evenly split mixture into 12 equal parts and fill and roll tortilla. Place seam side down onto a large plate. In a 10-inch diameter pan, over medium heat, bring 1/4 cup of oil to a sizzle. Working in 3 batches pan-fry until the tortillas are golden brown and the filling is warm, about 2 minutes total, making sure to roll taquitos as they brown. Remove from oil and drain on a paper towel. Replace oil between batches. Serve immediately.
Notes
- Recipe courtesy of RealFoodByDad.com
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