Indulge in a delightful fusion of flavors and textures with these Sweet Potato Rounds topped with creamy goat cheese and tart cranberries. Perfect as an appetizer or a festive side dish, this recipe combines the earthiness of roasted sweet potatoes with the tangy richness of goat cheese, finished off with a sprinkle of sweet-tart cranberries. The vibrant colors and irresistible taste make this dish a standout at any gathering, offering a nutritious and delicious option that will have everyone coming back for seconds.

Sweet Potato Rounds with Goat Cheese and Cranberries

Recipe by riehlfood.com

0.0 from 0 votes

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Each round is generously topped with creamy goat cheese, which adds a luxurious touch that complements the natural sweetness of the potatoes. The addition of cranberries brings a delightful burst of tartness, making each bite a harmonious balance of sweet, savory, and slightly tangy. Whether served at a holiday feast or as a delightful snack, this recipe is a celebration of wholesome ingredients and culinary creativity that will surely impress your family and friends. Enjoy the vibrant colors and flavors of autumn all year round!

Cook Mode

Keep the screen of your device on

Ingredients

2 large sweet potatoes, peeled and sliced into 1/4-inch-thick rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces goat cheese, softened
1/4 cup dried cranberries
1/4 cup chopped pecans, toasted

Directions

Preheat your oven to 400°F.
Toss the sweet potato slices with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 15-20 minutes per side, or until golden brown and tender.
Once the sweet potato rounds are cool enough to handle, top each round with a dollop of goat cheese, a sprinkle of cranberries, and a few chopped pecans.
Serve immediately or store in the refrigerator for later.

Sweet Potato Rounds with Goat Cheese and Cranberries