Indulge in a comforting classic with our delightful stuffed shells recipe, where al dente pasta meets a hearty filling of creamy ricotta, zesty marinara, and a blend of savory herbs. This dish is perfect for family gatherings or cozy weeknight dinners, as it combines the warmth of home-cooked goodness with the ease of preparation. Bursting with flavor and topped with gooey melted cheese, these stuffed shells not only satisfy your cravings but also bring everyone to the table. Get ready to impress your loved ones with a dish that’s as visually appealing as it is delicious!
Stuffed Jumbo Shells
4
servings20
minutes30
minutesOur stuffed shells are a culinary embrace, featuring large pasta shells generously filled with a rich mixture of ricotta cheese, spinach, and Italian seasonings. Nestled in a bed of homemade marinara sauce and topped with a sprinkle of mozzarella, these shells are baked to perfection, resulting in a golden, bubbling masterpiece. Each bite offers a comforting blend of textures and flavors, making it a delightful addition to your dining repertoire. Serve with a side salad and garlic bread for a complete meal that will have everyone asking for seconds!
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Ingredients
1/2 box Barilla jumbo shells
24 oz. Marinara sauce
1 1/13 cup ricotta cheese
8 oz. mascarpone cheese
1 cup Parmigiano Reggiano cheese, divided
8 oz. mozzarella cheese, shredded and divided
4 T parsley, chopped
Salt and pepper to taste
2 T water
Directions
- Preheat oven to 400 degrees.
- Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.
- Mix together ricotta, mascarpone, half the Parmigiano Reggiano, half the mozzarella, parsley, salt and pepper. Fill the shells.
- Grease a 9×13 incnh baking dish; add half the sauce and water. arrange the shells (opening up), cover with remaining sauce and cheeses.
- Bake covered in the oven at 400 degrees for 30 minutes.
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