Looking for a delicious and nutritious way to pack in your veggies? These stuffed bell peppers are the perfect solution! They’re loaded with vitamins, minerals, and fiber, and are easily customizable to fit your dietary needs. Enjoy a guilt-free meal that’s both healthy and satisfying.
Old Fashioned Stuffed Bell Peppers
6
servings10
minutes1
hourImagine biting into a perfectly roasted bell pepper, its sweetness complementing a hearty filling of seasoned ground meat, fluffy rice, and aromatic herbs. These stuffed bell peppers are a symphony of textures and flavors, a true culinary masterpiece disguised as a simple weeknight dinner.
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Ingredients
3 – 4 bell peppers
1/2 pound raw ground beef
1/2 cup cooked white rice
1 small onion, diced
1 egg
salt and pepper
8 ounces tomato sauce
Directions
- Preheat oven to 350° F; spray a baking dish large enough to hold peppers upright with nonstick cooking spray.
- Cut the tops off the peppers, remove seeds and wash and dry peppers.
- Combine raw hamburger, cooked rice, diced onions, egg, and pinch of salt and pepper.
- Stuff peppers with hamburger mixture, leaving a little room at the top for sauce.
- Place peppers in prepared dish; pour tomato sauce into the top of each pepper.
- Bake for 1 hour.
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