Strawberry Shortcake

Strawberry Shortcake

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 cup butter, softened

  • 1 cup sugar

  • 1/2 cup buttermilk

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 1/2 cups all purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

Directions

  • Preheat the oven to 350° F, and lightly grease an 8×8 pan or 10 spaces on a muffin tin.
  • Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy. About 40 strokes around the bowl or so.
  • Add the buttermilk,eggs and vanilla and mix well.
  • Using a sifter sitting over the bowl, add the flour, salt, and baking powder to the sifter and tap the dry ingredients into the wet ones.
  • Mix with a spoon until no dry clumps of flour remain.
  • Bake 25-30 minutes for the 8×8 pan or 15-20 minutes for the muffin tin until the cake springs back and a toothpick inserted in the center comes out clean.
  • Serve slightly warm with fresh strawberries and whipped cream.

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