Strawberry Shortcake
Recipe by riehlfood.com
Difficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1/2 cup butter, softened
1 cup sugar
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions
- Preheat the oven to 350° F, and lightly grease an 8×8 pan or 10 spaces on a muffin tin.
- Cream the butter and sugar with a spoon, beating well until the mixture is light and slightly fluffy. About 40 strokes around the bowl or so.
- Add the buttermilk,eggs and vanilla and mix well.
- Using a sifter sitting over the bowl, add the flour, salt, and baking powder to the sifter and tap the dry ingredients into the wet ones.
- Mix with a spoon until no dry clumps of flour remain.
- Bake 25-30 minutes for the 8×8 pan or 15-20 minutes for the muffin tin until the cake springs back and a toothpick inserted in the center comes out clean.
- Serve slightly warm with fresh strawberries and whipped cream.
Recipe Video
Notes
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