St. Patrick's Day Breakfast Burrito
2014-12-12 18:58:19
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Ingredients
- 3 eggs, beaten
- 1 cup spinach, torn into small pieces
- 1/2 green bell pepper, diced
- 1/2 link chorizo sausage (5 ounces), casings removed
- salt and pepper to taste
- 2 large spinach/herb wraps (tortillas)
- Jack/Cheddar cheese mixture, shredded
- Salsa, tomatoes, sour cream if desired
Instructions
- Beat the eggs in a bowl, add spinach pieces and stir to combine.
- On medium heat, sauté the bell pepper in a skillet until bright green but still crispy.
- Add chorizo sausage, breaking it up with a spatula while it browns.
- Add the egg mixture and increase the heat for just a moment to maintain skillet temperature. Continue stirring with a spatula until eggs are almost set, turn off the heat.
- Add salt and pepper at this point if you wish.
- Spoon mixture into warmed tortillas, add cheese
- Fold in sides of burrito and roll closed.
- Top with additional cheese, salsa, chopped tomatoes, and sour cream
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