Who doesn’t love Split Pea Soup? Serve with some salted crackers, crusty bread, or a traditional grilled cheese sandwich. It’s all good!
Split Pea Soup with Ham
Recipe by riehlfood.com
Difficulty: Easy
Servings
8
servingsPrep time
20
minutesCooking time
4
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 pound dried green split peas (2 cups)
8 cups hot water
1 ham bone with meat
1 cup additional fully cooked ham
2 cups sliced carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 t salt, optional
1/2 t garlic powder
1/2 t pepper
1/4 cup minced fresh parsley
Directions
- In crock pot add all ingredients except carrots and celery. Set to “High” setting and cook for 3 hours.
- Add carrots and celery and cook 1 additional hour.
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