Is there anything more comforting on a chilly day than a steaming bowl of split pea soup? This hearty classic, brimming with smoky ham and tender peas, is a symphony of flavors that will warm you from the inside out.

Split Pea Soup with Ham

Recipe by riehlfood.com

5.0 from 1 vote

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

This isn’t your average split pea soup. We’ve elevated this comforting favorite with a generous portion of savory ham, slow-simmered to perfection with tender split peas, aromatic vegetables, and a hint of herbs. Each spoonful is a delightful blend of smoky, sweet, and savory notes that will have you reaching for seconds.

Cook Mode

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Ingredients

1 pound dried green split peas (2 cups)
8 cups hot water
1 ham bone with meat
1 cup additional fully cooked ham
2 cups sliced carrots
1 cup chopped celery
1 cup chopped onion
2 bay leaves
1 t salt, optional
1/2 t garlic powder
1/2 t pepper
1/4 cup minced fresh parsley

Directions

In crock pot add all ingredients except carrots and celery. Set to “High” setting and cook for 3 hours.
Add carrots and celery and cook 1 additional hour.

Split Pea Soup with Ham