Who doesn’t love Split Pea Soup? Serve with some salted crackers, crusty bread, or a traditional grilled cheese sandwich. It’s all good!

Split Pea Soup with Ham

Split Pea Soup with Ham

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

4

hours 
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pound dried green split peas (2 cups)

  • 8 cups hot water

  • 1 ham bone with meat

  • 1 cup additional fully cooked ham

  • 2 cups sliced carrots

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 2 bay leaves

  • 1 t salt, optional

  • 1/2 t garlic powder

  • 1/2 t pepper

  • 1/4 cup minced fresh parsley

Directions

  • In crock pot add all ingredients except carrots and celery. Set to “High” setting and cook for 3 hours.
  • Add carrots and celery and cook 1 additional hour.

Did you make this recipe?

Tag @riehlfood on Instagram and hashtag it #riehlfood

Like this recipe?

Follow us @riehlfood/riehl-food/ on Pinterest

Did you make this recipe?

Follow us on Facebook

Share This!

Leave a Reply

Your email address will not be published. Required fields are marked *