Indulge in the creamy, savory goodness of Spinach Artichoke Dip, a timeless favorite that brings friends and family together around the table. Perfect for game nights, potlucks, or cozy gatherings, this dip offers a delightful combination of fresh spinach, tender artichokes, and a blend of gooey cheeses that will leave everyone coming back for more. Whether served warm with crispy tortilla chips or fresh vegetables, this dip is not just an appetizer—it’s a warm hug in a bowl.
Spinach Artichoke Dip
6
servings15
minutes15
minutesOur Spinach Artichoke Dip is the ultimate crowd-pleaser, marrying the rich flavors of parmesan and cream cheese with the vibrant freshness of spinach and the unique tang of artichokes. This easy-to-make recipe comes together in just a few simple steps, making it accessible for any home cook, regardless of experience level. Bake it until bubbly and golden, and watch as its irresistible aroma fills your kitchen, inviting everyone to dig in. Perfect for any occasion, this dip is guaranteed to be the star of the show, delivering a taste that’s as comforting as it is delicious. Let’s dive into the recipe and create a dish that will be the highlight of your next get-together!
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Ingredients
8 oz. cream cheese
1/4 c heavy cream
1/2 c mayonnaise
1/4 t garlic powder
1/2 t onion salt
1/2 c shredded mozzarella cheese
1/2 c grated fresh Parmesan cheese
6 oz. fresh spinach, chopped
6 artichoke hearts, chopped
1 sourdough bread loaf
Directions
- Preheat the oven to 375°F.
- Heat cream cheese, heavy cream, mayonnaise, garlic powder, and onion salt in saucepan over low heat.
- Fold in mozzarella, parmesan, spinach, and artichoke hearts.
- Cook over low heat until spinach is wilted (5 min)
- Hollow out bread loaf (save inside bread for dipping)
- Pour dip mixture in hollowed out bread.
- Bake for 15 minutes. Serve with additional cubed sourdough bread or tortilla chips.
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