I’ve been on a never ending search to find a spaghetti sauce I truly love. One that I can eat time and time again. Well, here it is. This is a great sauce with or without meat (I always add some sweet Italian) that can be used for almost anything. My “go to” is the Chicken Parmesan!
Spaghetti Sauce
8
servings15
minutes4
hoursKeep the screen of your device on
Ingredients
2 tablespoons olive oil
1 large white onion, minced
5 cloves garlic, crushed
1/2 cup chicken broth
1 can 28 ounce crushed tomatoes
1 can 15 oz tomato sauce
1 can 6 ounce tomato paste
1 tablespoon brown sugar
1 tablespoon fennel seeds
1 tablespoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh basil
1/8 cup chopped fresh parsley
Directions
- Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
- Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
- Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook