Submitted by Kerri Fleming, Easton, PA

Sour Cream Cutouts
Print
Ingredients
  1. ½ cup softened butter
  2. ½ cup shortening
  3. 1 cup sugar
  4. 1 teaspoon baking powder
  5. 1 teaspoon baking soda
  6. ¼ tsp ground nutmeg
  7. ½ cup of sour cream
  8. 1 egg
  9. 1 teaspoon vanilla extract
  10. 2 2/3 cups all-purpose flour
Instructions
  1. Cream the butter, shortening, sugar, baking powder, baking soda, and nutmeg. Add the sour cream, egg, and vanilla.
  2. Stir in the flour.
  3. Divide the dough in half, cover and chill about 3 hours or until easy to handle
  4. Preheat oven to 375 degrees.
  5. On a lightly floured surface, roll dough, half at a time, ¼ inch thick. Cut out shapes and place on a parchment lined sheet.
  6. Bake for 5 minutes or until lightly browned on bottom and edges are firm.
  7. Transfer to a wire rack & decorate as desired.
Notes
  1. Light sour cream works, but do not use fat free. Also if you don't have sour cream, whole milk yogurt will do in a pinch.
RiehlFood.com https://riehlfood.com/
Share This!

Leave a Reply

Your email address will not be published. Required fields are marked *