Directions

• Spray slow cooker insert with cooking spray. Add chicken breasts to the bottom of the slow cooker. Add chicken broth, garlic, green chile, jalapeño, celery, onion, cumin, oregano, and cayenne. Stir to combine and cook on high for 4 hours or low for 6-8 hours.
• Remove chicken from slow cooker and shred using two forks. Set aside.
• Soften cream cheese in the microwave for 30 seconds and mix with heavy cream. Pour the mixture into the slow cooker and mix well, until smooth. Return shredded chicken to the slow cooker and simmer on high for 20 minutes so chicken soaks up more juice.
• Divide into bowls and garnish with your favorite topping: shredded mozzarella, pepper jack cheese, parsley, cilantro, sour cream, avocado.