Directions

• In a large pot, melt a small amount of butter and brown meat on both sides. Add water to cover along with the marjoram, salt and pepper.
• Cook until meat is well done (approx. 90 minutes). Remove from pot and cut into bite-size pieces. Return to pot and add potatoes, egg and more water if needed.
• In another pot cook the pasta according to package directions. Drain and add to meat and potatoes when potatoes are almost done.