Shoofly Pie

Recipe by Kerri Fleming
5.0 from 2 votes
Difficulty: Easy
Servings

6-8

servings
Prep time

10

minutes
Cooking time

55

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Crumbs
  • 1 cup flour

  • 2/3 cups light brown sugar, packed

  • 1 tablespoon vegetable shortening

  • Base
  • 1 egg, slightly beaten

  • 1 cup molasses

  • 1 cup boiling water

  • 1 teaspoon baking soda

  • 1 9” unbaked pie shell

Directions

  • Preheat oven to 425 degrees.
  • Make crumbs-mix flour & brown sugar, cut in shortening.
  • Set ½ cup of crumbs aside for top.
  • Make base-add egg and molasses to the larger portion of crumbs.
  • Blend in ¾ cup of the boiling water.
  • To the remaining ¼ cup of boiling water, dissolve the baking soda in it and then add to the base.
  • Pour into shell and sprinkle the reserved crumbs on top.
  • Bake for 15 minutes, lower the oven temperature to 350 degrees & bake for another 40-45 minutes.

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