Shit on the Shingle
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 1/2 oz. dried beef
2 cups milk
2 tbs. butter
1/4 cup flour
Salt and pepper
6 slices bread
Directions
- Rinse dried beef under cold water to remove excess salt. Pat dry then rip up in smaller pieces.
- Melt butter in pan.
- Add dried beef. Cook 2-3 minutes until brown.
- Add flour and mix with dried beef (it will look pretty dry)
- Add milk (reserve 1/4 cup for later), salt & pepper. Bring to boil.
- Add remaining milk to thin to your desired likeness.
- Serve over toast or waffles.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook
I love it.. this recipe made my day
So easy and sooooo good! tr
Made this for my children. They are now in their middle thirties. Thanks for the memories.
Will keep your site. Few ingredients and tons of flavor!!
Glad you like it. Believe it or not this is the most searched recipe on the site. T
My grandma used to make this.
Been around a long time!
I love this. I had it all the time as a kid. I watched your video and today im going to try it. Thank you
I eat it at least once a mmonth!! Enjoy
“Shit on THE shingle”? The name of this dish, always, forever, and everywhere, is shit on _A_ shingle. Square yourself away, and stop sullying the name of this incomparable military Food of the Gods. Now: PUSH-UPS. BEGIN.
Sir yes sir! Blame my parents. They didn’t know any better.
Y’all are crackin me up!! I do have to say though that this dish is STILL one of my FAVORITES.
Lmfao 😂😂
From a Navy brat–Shit on a Shingle. Loved it!
Great!
I’m a airforce brat and I love it
hahahaha. My Mee-Maw would make it and the rue was a little darker than what my mom did. My wife and kids love this. I use the carl buddig’s chipped beef. Family is originally from the south and I am in MD. Cracked pepper on top. Guess I have to make some fir dinner.
Squared away, Sir!
Good stuff my dad use to make it years ago we lost him in 1994 and today I ask my mom if she could remember how to make it. She wasn’t sure but I found it on here and made some right away brings back some good memories of my dad. Thanks for a great video
Your welcome Mike!
We just had for breakfast and so yummy!! Mom made for us and she got the receipt from Daddy when he was in WWII and Korean War. I carried it on along with my brother when he and my husband were in Vietnam. It’s now a favorite go to a couple times a year for a lite breakfast or dinner. PS Don’t forget to rinse meat or it will be too salty!!
Always love a great SOS story. Yes, always wash before making!!
mmm. I just made this for brunch today. I haven’t had SOS since I was a kid. It’s the only thing my Dad knew how to cook. I have never made it, so had to search for a recipe. Thanks for sharing it.
Glad it worked out! Mmmmm
I’m making this tonight can’t wait to get home from work
Enjoy!
Thank you, my mom said my grandpa used to make this for her growing up and shes been missing him recently so i know whats for dinner here soon
Enjoy!
When I was in the Army in 1967, we had this dish with ground beef and, although the GI’s joked about it being terrible, they always seemed to have a clean plate…my mom used to use chipped beef in her gravy…