Seven Layer Dip
2014-12-13 17:34:14
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Ingredients
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning
- 1 1/2 (16 ounce) cans Refried Beans
- 1 (16 ounce) jar chunky salsa
- 2 cups lettuce, shredded
- 1 large tomato, chopped
- 2 avocados, diced
- 1/2 cup green onions, chopped
- 2 cups shredded cheese
- 1 (4 ounce) can sliced black olives
Instructions
- Mix sour cream and taco seasoning. Chill in fridge for 30 minutes. In sauce pan, combine refried beans and salsa. Heat on medium until evenly blended. Let cool.
- Shred lettuce. Dice tomatoes, avocados and green onions. Take cooled refried beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
- Layer the cheese, olives, lettuce, tomatoes, avocados and green onions in that order evenly over each ingredient. Serve with tortilla chips.
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