Directions

• Place sausage in a skillet over medium/high heat.
• Use a wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
• Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
• Slowly drizzle the milk into your skillet, stirring as you pour.
• Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
• Add salt and pepper to taste and serve warm over biscuits or country fried steak.