Sausage Gravy
Difficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 lb pork breakfast sausage
4 – 4 1/2 cup whole milk, as needed
1/3 cup all-purpose flour
1 1/2 tsp freshly cracked black pepper
1/4 tsp seasoned salt, optional
Directions
- Place sausage in a skillet over medium/high heat.
- Use a wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
- Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
- Slowly drizzle the milk into your skillet, stirring as you pour.
- Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
- Add salt and pepper to taste and serve warm over biscuits or country fried steak.
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Like us on Facebook