Salisbury steak is a classic comfort food that brings warmth and nostalgia to any dining table. With its savory, juicy beef patties smothered in a rich, flavorful gravy, this dish is a delightful twist on traditional steak. Ideal for busy weeknights or cozy family gatherings, Salisbury steak is not only easy to prepare but also a surefire way to please even the pickiest eaters. Paired with creamy mashed potatoes or steamed vegetables, this hearty meal is sure to become a staple in your home. Get ready to savor the mouthwatering flavors and indulge in a true culinary classic!

Salisbury Steak

Recipe by riehlfood.com
5.0 from 1 vote
Servings

6

servings
Prep time

20

minutes
Cooking time

20

minutes

Indulge in the ultimate comfort food with our scrumptious Salisbury steak recipe. Each tender beef patty is expertly seasoned and seared to perfection, creating a deliciously savory base for the rich, homemade mushroom and onion gravy that accompanies it. As the flavors meld together, each bite is a delightful harmony of savory goodness that will have you coming back for seconds. This dish not only satisfies your hunger but also warms your heart, making it the perfect meal for any occasion. Whether served on a weeknight or dressed up for a Sunday dinner, Salisbury steak is sure to be a hit with family and friends alike!

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Ingredients

  • 1 ½ pounds ground beef

  • 1 can Condensed French Onion soup

  • ½ cup dry bread crumbs

  • 1 egg

  • ¼ teaspoon salt

  • 4 ounces fresh mushrooms

  • ⅛ teaspoon ground black pepper

  • 1 tablespoon all-purpose flour

  • ¼ cup ketchup

  • ¼ cup water

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon mustard powder

Directions

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

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