Roasted Pumpkin Seeds
Recipe by riehlfood.com
Difficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
¾ cup pumpkin seeds
2 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
1/4 teaspoon black pepper
Directions
- Preheat oven to 350°F.
- Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry with a towel.
- In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper.
- Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan.
- Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.
- Transfer the roasted pumpkin seeds to a bowl to cool down.
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