Roasted Pumpkin Seeds

Recipe by riehlfood.com
5.0 from 1 vote
Difficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • ¾ cup pumpkin seeds

  • 2 tablespoon olive oil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika (optional)

  • 1/4 teaspoon black pepper

Directions

  • Preheat oven to 350°F.
  • Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry with a towel.
  • In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper.
  • Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan.
  • Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness.
  • Transfer the roasted pumpkin seeds to a bowl to cool down.

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