Indulge in the comforting embrace of homemade rice pudding, a timeless dessert that evokes nostalgia with every creamy spoonful. This delightful dish blends tender rice with rich milk, sugar, and a hint of vanilla, resulting in a velvety texture that’s both satisfying and soul-soothing. Perfect for any occasion, whether it’s a cozy family gathering or a simple weeknight treat, this rice pudding recipe is sure to warm your heart and tickle your taste buds.
Old Fashioned Rice Pudding
Difficulty: Easy6
servings5
minutes1
hourOur rice pudding is a delightful symphony of flavors that come together to create the ultimate comfort food. The delicate grains of rice simmer in a luscious mixture of milk and sugar until they reach the perfect tenderness. Infused with a touch of vanilla and a sprinkle of cinnamon, each bite offers a warm, inviting sweetness that transports you back to simpler times. Serve it warm or cold, topped with fresh fruit, nuts, or a drizzle of caramel for an added twist. No matter how you enjoy it, this rice pudding is bound to become a favorite in your dessert repertoire!
Ingredients
2/3 cup Minute Rice
2 3/4 cup milk
1/3 cup sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 cup raisins (optional)
Directions
- Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
- Bake in 350° F oven for 1 hour, stirring after 15 mins & again when pudding is done.
- Sprinkle with cinnamon.
- Serve warm or chilled. Pudding thickens as it stands.
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