Restaurant Style Salsa
Difficulty: EasyServings
4
cupsPrep time
10
minutesCooking time
1
minuteIngredients
28 can can whole peeled tomatoes, undrained
1/2 red or white onion, roughly chopped
1 handful cilantro leaves, roughly chopped
2 cloves garlic, roughly chopped
1 jalapeno, seeded and roughly chopped (leave in seeds for a spicier salsa)
1 teaspoon salt
juice of 1/2 – 1 whole lime
1 teaspoon sugar
Directions
- Add ingredients whole tomatoes through salt to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)
- Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.
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Good recipe
Thanks!
What about the chips?
Fresh corn tortillas cut into triangles. Fry at 350°F until golden brown. Salt if desired.