Broccoli, Crab and Bacon Quiche
Difficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
9-inch Baked Pie Shell
6 slices bacon
1 cup Swiss cheese grated
1/4 cup cheddar cheese grated
1/2 cup broccoli
1/2 cup imitation crabmeat
4 eggs
2 cups half and half
3/4 t salt
1/4 t pepper
Directions
- Preheat oven to 425°
- If using frozen pie crust, thaw, place in glass pie dish according to instructions.
- Cook bacon until crisp. Chop and place in pie shell.
- Add both cheeses, broccoli, and crabmeat to pie shell.
- Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into pie dish.
- Cook uncovered in 425° oven for 15 minutes.
- Reduce oven temperature to 350°. Cook uncovered until knife inserted halfway between center and edge comes out clean, about 40 minutes longer. (if top starts getting too dark, cover with aluminum foil)
- Let stand 10 minutes before cutting.
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