Pumpkin Pecan Pie
Recipe by Kerri Fleming
Difficulty: Easy
Servings
6-8
servingsPrep time
20
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Pumpkin layer
2 eggs
1 (15 oz) can pumpkin
¼ cup sugar
2 tablespoons flour
1 teaspoon pumpkin pie spice
1 tsp cinnamon
1 tsp vanilla
- Pecan layer
2 cups coarsely chopped pecans
½ cup packed dark brown sugar
¼ cup dark corn syrup
1 tablespoon vanilla
3 tablespoons melted butter
¼ teaspoon salt
Directions
- Preheat oven to 350 degrees.
- Whisk together pumpkin layer ingredients until smooth & pour into pie shell.
- Sprinkle with the 2 cups of pecans.
- Combine remaining ingredients for the pecan layer and drizzle over top.
- Bake 35 -40 minutes or until set.
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