Pumpkin Pecan Pie

Recipe by Kerri Fleming
5.0 from 1 vote
Difficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

35

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Pumpkin layer
  • 2 eggs

  • 1 (15 oz) can pumpkin

  • ¼ cup sugar

  • 2 tablespoons flour

  • 1 teaspoon pumpkin pie spice

  • 1 tsp cinnamon

  • 1 tsp vanilla

  • Pecan layer
  • 2 cups coarsely chopped pecans

  • ½ cup packed dark brown sugar

  • ¼ cup dark corn syrup

  • 1 tablespoon vanilla

  • 3 tablespoons melted butter

  • ¼ teaspoon salt

Directions

  • Preheat oven to 350 degrees.
  • Whisk together pumpkin layer ingredients until smooth & pour into pie shell.
  • Sprinkle with the 2 cups of pecans.
  • Combine remaining ingredients for the pecan layer and drizzle over top.
  • Bake 35 -40 minutes or until set.

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