Pumpkin Fritters with Caramel Sauce
Difficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup pumpkin, cooked and pureed
1 cup flour
2 teaspoon baking powder
2 tablespoon caster sugar
1 egg
¼ cup milk
pinch of salt
Powdered sugar
oil, for deep frying
- For the Caramel Sauce
¾ cup sugar
1 cup cream
1 teaspoon vanilla extract
3 tbsp butter
½ cup golden syrup
1 teaspoon sea salt flakes
Directions
- Combine all the ingredients and mix until you have a smooth batter.
- Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
- Remove from the oil and allow to drain on kitchen paper.
- Continue until all the fritters are cooked.
- For the Caramel Sauce
- Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
- Pour the sauce over the fritters and dust with powdered sugar.
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