EGGS BENEDICT

$10.00

Friday, June 10 @9AM PDT

What better way to end breakfast week than with the classic Eggs Benedict? From perfectly poached eggs to homemade Hollandaise sauce, I’ll cover the entire process step by step, leaving you with the confidence to prepare this dish for friends and family like a professional chef.

  • All Zoom Cook Along Classes are designed to be interactive between Tom and all participants. A computer with a camera and microphone are encouraged for an optimal experience. For more information about equipment needed and connecting to Zoom, click here.