Gourmet Pretzel Rods
Difficulty: Easy
Servings
24
rodsPrep time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons heavy cream
24 pretzel rods
1 (14 ounce) package M & M’s with peanuts
Directions
- Run M & M’s through food processor (a Ninja works best) to crush into small pieces. Pour onto a large plate.
- Add caramels to a small sauce pan. Add 2 tablespoons of heavy cream and cook over low heat until smooth and bubbly.
- Using a brush, generously coat each pretzel rod with melted caramel Reserve about an inch at the end to use as a handle. Roll in crushed M & M’s. Place on wax paper and put in freezer to harden.
Recipe Video
Notes
- PRO TIP: To clean utensils and sauce pan of caramel, fill pan with hot watwer and bring to a boil. Add utensils until clean.
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