Pineapple Coconut Bars
Difficulty: Easy
Servings
16
servingsPrep time
20
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Crust
½ cup butter very soft or melted
½ cup light brown sugar
1 cup flour
- Filling
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice drained
1 cup shredded sweetened coconut
- Topping
1 cup shredded sweetened coconut
Directions
- Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Doubling this recipe will fill a 9×13 pan.
- Bake for 12 minutes (or 15 minutes for a doubled recipe).
- Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
- Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing.
Notes
- Special thanks to https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe/
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook