Perfect Moist Meatloaf

Directions

• Heat olive oil in a pan over medium heat. Add the garlic, rosemary, thyme, and paprika and bloom the spices for 30 seconds. Add carrot and onion to the pan. Season with a teaspoon kosher salt and black pepper and cook for 5 minutes until vegetables are softened but not browned.
• In a large mixing bowl, add panko breadcrumbs, milk, parsley, eggs, and Dijon mustard along with the remaining salt and pepper. Mix until the breadcrumbs are hydrated and eggs are beaten thoroughly. Add the cooked vegetables, ground beef and ground pork then mix the filling until just evenly mixed through. Do not overmix!
• Line a baking sheet with foil. Add a teaspoon of oil and spread it around the foil to create a nonstick surface. Place the mixture down on the tray and form the meatloaf into a 5×8 inch log.
• In a small bowl, mix ketchup, soy sauce, apple cider vinegar, brown sugar until the sugar is dissolved. Use a brush to glaze the top and sides of the meatloaf with half of the glaze.
• Bake at 350°F for 30 minutes. Remove, then brush with the remaining glaze and bake for another 15-20 minutes until the internal temperature reads 160°F. Let rest 10 minutes before slicing.