Directions

• Preheat oven to 400 degrees.
• Sprinkle steaks on both sides with pepper.
• Spray a 10-inch skillet with cooking spray. Heat over medium-high heat.
• Add steaks and cook for 1 1/2 minutes on each side. Remove to a plate.
• Add zucchini, onions, mushrooms, garlic and salt to pan and drippings. Cook, stirring for about 5 minutes until vegetables are softened.
• Remove from heat and spoon out liquid.
• Let the vegetables and meat cool.
• Cut scallion greens very skinny.
• Lightly spray cookie sheet with oil.
• Place one sheet of filo on dry surface (cover the unused sheets with wax paper until you get ready to use)
• Brush lightly with butter. Fold in half lengthwise, buttered side in.
• Place one steak 3 inches from the end of the folded filo.
• Spoon 2 tablespoons vegetable mixture on top of steak; fold sides over, roll up. Brush with butter after assembling.
• Place another sheet of filo on surface and brush lightly with butter. Gather sides around steak package, gently pressing so it resembles a sack tied in the middle. Tie with a scallion.
• Place on cookie sheet and bake: 15 minutes for rare, 17 minutes for medium rare, 20 minutes for medium.