Peanut Butter Cookies
Difficulty: Easy
Servings
20
servingsPrep time
15
minutesCooking time
13
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3/4 cup sugar
2/3 cup light brown sugar, packed
1/2 cup soft butter
2 egg whites
1 ½ teaspoons vanilla
1 ¼ cups peanut butter
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups any combination of Reese’s pieces, peanut butter chips, milk chocolate chips, chopped Reese’s cups or Butterfinger candy bars.
Milk chocolate melting wafers (optional)
Directions
- Preheat oven to 350°F
- Blend sugars, butter, and egg whites.
- Add peanut butter and vanilla till smooth.
- Mix flour, baking soda, and salt in separate bowl and then gently combine into the peanut butter mixture.
- Fold in candy pieces.
- Drop by ¼ cup onto parchment lined sheets. Allow room to spread.
- Bake 13 minutes or until outer edges are lightly brown. The cookies will look undone(wet in center),when you remove them from the oven. Let stand on sheets for 5 minutes to finish baking before placing them on wire racks to cool.
- Melt milk chocolate & dip cooled cookies, if desired.
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