Step back in time and indulge in a delightful taste of nostalgia with Jimmy Carter’s Grandmother’s Peanut Butter Cookies. These cookies are more than just a sweet treat; they’re a heartwarming connection to the past, bringing together simple ingredients and cherished memories. With their rich, creamy peanut butter flavor and a perfect balance of sweetness, these cookies offer a comforting bite that has stood the test of time. Perfect for sharing with family or enjoying with a glass of milk, they’re a delicious reminder of the warmth of home and the joy of baking.
Jimmy Carter’s Grandmother’s Peanut Butter Cookies
16
cookies10
minutes13
minutesBaking has a way of transporting us to simpler times, and Jimmy Carter’s Grandmother’s Peanut Butter Cookies do just that. Each cookie is a perfect blend of creamy peanut butter, sugar, and a hint of vanilla, creating a classic dessert that’s both satisfying and easy to make. Whether you’re baking for a gathering or treating yourself, these cookies are guaranteed to bring smiles to faces and warmth to hearts. Enjoy them fresh out of the oven or save some for later—though we can’t guarantee they’ll last long!
Keep the screen of your device on
Ingredients
1 cup peanut butter, creamy or chunky
1 cup sugar
1 egg
1 teaspoon vanilla extract
Sea salt
Directions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract.
- Stir until the mixture is smooth and fully combined. The dough will be slightly thick and sticky.
- Scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press the dough balls down, creating a classic crisscross pattern.
- Sprinkle with sea salt (optional)
- Bake in the preheated oven for 8–10 minutes, or until the edges are just set. The cookies may look slightly underdone in the center, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Recipe Video
Did you make this recipe?
Tag @riehlfood on Instagram and hashtag it #riehlfood
Like this recipe?
Follow us @riehlfood/riehl-food/ on Pinterest
Did you make this recipe?
Follow us on Facebook